Name: Caramelized Onion, Arugula, & Herbed Mayo Gourmet Grilled Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 T. mayonnaise; 1 t. fresh parsley, chopped; 1/4 t. dried oregano; 2 slices sourdough bread; 1 T. softened butter; 2 T. caramelized onions, store bought or homemade; 2 slices gruyere cheese; 1/2 c. arugula leaves, roughly chopped (or baby arugula); 2 slices gouda cheese; 1 c. cherry tomatoes, to serve

Ingredients

Scale

3 T. mayonnaise
1 t. fresh parsley, chopped
1/4 t. dried oregano
2 slices sourdough bread
1 T. softened butter
2 T. caramelized onions, store bought or homemade
2 slices gruyere cheese
1/2 c. arugula leaves, roughly chopped (or baby arugula)
2 slices gouda cheese
1 c. cherry tomatoes, to serve

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Instructions

In a small bowl, combine the mayonnaise, parsley, and dried oregano.
Butter the outside of the slices of sourdough bread.
Assemble the sandwich by layering the herbed mayo, caramelized onions, gruyere, arugula, and gouda between the non-buttered sides of the bread.
Place the sandwich buttered side down on a non-stick frying pan and place over medium-low heat. Cook until golden-brown and crispy on both sides, approximately 6-7 minutes per side.
Serve alongside cherry tomatoes or a simple salad.
Enjoy!

Author: Candi Randolph
Prep Time: 5 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 1 sandwich
Calories: 1353
Sugar: 18.5 g
Sodium: 2638.1 mg
Fat: 55.4 g
Carbohydrates: 152.5 g
Fiber: 8.3 g
Protein: 62.6 g
Cholesterol: 142.3 mg