Cloud Eggs Recipe: Easy Breakfast or Brunch Idea

Last Updated on June 24, 2024 by Candi Randolph

Have you ever gazed up at the sky and noticed how those fluffy clouds just seem to capture the light and whimsy of the day? What if I told you that you can capture a little bit of that magic right on your breakfast plate?

Enter cloud eggs – the dreamy, Instagrammable cousin to your traditional sunny-side-up.

simple cloud eggs recipe

Cloud eggs, with their ethereal charm, prove that it’s never too late to elevate our morning ritual with a dash of culinary finesse. If you’ve never enjoyed this cloud eggs recipe, you’re in for a treat!

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The Fluffy Origins of Cloud Eggs

Now, I bet you’re wondering who woke up one day and thought, “Let’s make our eggs look like clouds today!” The truth is, cloud eggs are like the cool vintage jeans of the food world—they’ve been around since the 17th century!

Yeah, they’ve got that timeless charm. This light-as-air dish originally fluttered onto the scene in France and has been popping up over the centuries, getting its 15 minutes of fame every few decades.

Not merely a trend, cloud eggs have evolved into a symbol of meal prep simplicity and heart-healthy diets, drawing in everyone with their airy whites and rich, yolky centers.

Three Ingredients, That’s It?

We live in an era where cooking shows throw a gazillion ingredients at us, expecting us to have a personal spice garden and some exotic cheese aged in the cellar. No thank you. Let’s keep it simple and real, shall we? Cloud eggs only need—you guessed it—three humble ingredients: eggs, asiago cheese, and fresh chives.

Are you scratching your head? Don’t. Sometimes, less really is more. Trust me, when it comes to cloud eggs, it’s not about the quantity; it’s the magic in how we whip it together! (Cue the Disney sparkle sound effects, please.)

Not Just a Pretty Plate

Alright, we know they’re gorgeous, but are cloud eggs just another pretty face? Absolutely not! Let me lay down some nutrition facts that’ll make you feel even better as you’re whipping up this whimsical wonder:

  1. Eggs – Hello, protein! Eggs are the powerhouse of breakfast, packed with good-for-you nutrients that keep your muscles strong and happy. Plus, they have choline for brain health so you can start your day smart. And let’s not forget the B vitamins for that energy boost. Who needs caffeine when your breakfast is this good?
  2. Asiago Cheese – It’s not just flavorful; it’s actually good for you too! Asiago cheese is rich in calcium and protein. It adds that ‘oomph’ to the flavor profile while helping you build strong bones to, you know, tackle all the superhero tasks you’ve lined up today.
  3. Fresh Chives – These aren’t just a garnish or an excuse to add a dash of green; chives bring vitamins A and K to the table, plus a pinch of antioxidants. So you’re not only seasoning your cloud eggs, but you’re also sprinkling a bit of health on them. Look at you, being all nutritious!

Not a Fan of Asiago Cheese?

Cloud Eggs are a dreamy breakfast dish made with just three simple ingredients: eggs, asiago cheese, and chives. But let’s pause for a moment and talk about our star player here – asiago cheese. Asiago is like the cool aunt of the cheese family. It’s bold, it’s nutty, and it knows how to make an entrance!

But what if asiago just isn’t your cup of tea (or slice of cheese)? Don’t worry, I’ve got you covered. You can easily substitute asiago with other types of cheese. Parmesan or Romano, for instance, both have a similar hard texture and strong flavor profile.

Looking for something a bit creamier? Try Fontina or Gouda. They’ll melt beautifully into your cloud eggs, giving them a rich, velvety touch.

And if you’re all about that cheddar, go ahead and use it! Sharp cheddar brings a tangy twist to the dish that’s seriously irresistible.

Remember, food is all about personal taste, so feel free to mix and match until you find your perfect cheesy match. After all, the best ingredient is always a dash of creativity!

Easy Cloud Eggs Recipe

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simple cloud eggs recipe

Cloud Eggs Recipe: Easy Breakfast or Brunch Idea

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If you are tired of ho hum eggs for breakfast, this recipe is for you. Cloud eggs come together in just a few minutes and they taste wonderful. Reach for this recipe whenever you have overnight guests or when you simply want to jazz up your weekend brunch menu. With just 3 ingredients it couldn’t be easier!



4 large eggs

3 oz. Asiago cheese, finely grated, divided

3 tablespoons fresh chives, finely chopped, divided

Salt and pepper to taste


1.    Position oven rack to center position. Preheat oven to 450°F and line a large, rimmed baking sheet with parchment paper and set aside.

2.    Crack and separate eggs, placing the whites in a large mixing bowl and reserving the yolks in another bowl.* Season egg whites with salt and pepper, to taste.

3.    Using a hand mixer or immersion blender, beat the egg whites until stiff peaks form. Scrape the sides of the bowl with a spatula while blending to incorporate all of the egg white.


4.    Gently fold in 2/3 of the Asiago cheese and chives into the bowl, being careful not to deflate the egg whites in the process. Spoon the whipped egg white mixture onto the prepared baking sheet into four piles, leaving plenty of room between each mound. With the back of a spoon, create an indent in the center of each mound and place baking sheet on center rack in preheated oven and bake for 3 minutes.

5.    After 3 minutes, remove from oven and transfer reserved yolks into the indent of each mount. Sprinkle each mound with half of the remaining cheese and fresh chives and return to oven and bake another 3 minutes or until yolks are set and egg whites are golden brown.

6.    Remove egg clouds from oven and sprinkle with remaining cheese and chives and serve immediately.

*For best results, reserve the egg yolks in small, individual dishes rather than in one larger bowl.

  • Author: Candi Randolph

Before You Fluff Off…

So there you have it, my breakfast-loving friends, this cloud eggs recipe is the perfect blend of simple ingredients, killer nutrients, and straight-up fun. It’s a recipe that’s stood the test of time and comes with the bonus of being delicious and nutritious. Whip up your very own batch to bring some light-hearted elegance to your morning routine; who said we can’t have our clouds and eat them, too?

Now, go ahead and rally those ingredients. You’re about to make breakfast history at home. And hey, why not snap a picture and float it on over to social media? Your cloud eggs deserve to bask in their moment of fame. Enjoy!

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