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raspberry chicken salad

Raspberry Chicken Salad Recipe

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Such a beautiful presentation, as well as taste, for a recipe with less than 5 ingredients!  Create the salad dressing to accompany with the optional ingredients shown, or use whatever you like!

  • Total Time: 0 hours
  • Yield: 4 servings 1x

Ingredients

Units Scale

4 cups mixed salad greens, rinsed and patted dry

1 lb. rotisserie or other cooked chicken breast, sliced

1 cup fresh raspberries

4 oz. goats cheese, crumbled (or your cheese of choice)

Salad dressing as shown, or your choice

Optional Salad Dressing:

1/2 cup lemon-flavored olive oil

1/4 cup white balsamic vinegar

1/4 teas. cayenne pepper

1/4 teas. garlic powder

Sea salt and black pepper, to taste

Instructions

1.    If using, prepare the salad dressing by adding all ingredients to a mason jar. Cover and shake until well combined. Set aside until ready to use.

2.    Divide mixed salad greens among four chilled individual serving plates. Top with sliced chicken breast, fresh raspberries, and goat cheese.

3.    Drizzle each plate with salad dressing of choice and serve immediately. Enjoy!

Notes

Feel free to switch out the cheese, or add other fresh ingredients to this salad. It is very flexible!

  • Author: Candi Randolph
  • Prep Time: 10 minutes
  • Cook Time: n/a
  • Category: salad
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