(Last Updated On: March 22, 2019)
The Best Recipe for Russian Tea Cakes
Servings Prep Time
4dozen 10min
Cook Time Passive Time
10-12min 30min
Servings Prep Time
4dozen 10min
Cook Time Passive Time
10-12min 30min
Ingredients
Mix together:
  • 1cup soft butter
  • 1/2cup confectioners sugar
  • 1tsp vanila
Sift together and stir in:
  • 2 1/4cup flour
  • 1/4tsp salt
Mix in:
  • 3/4cup finely chopped nuts
Instructions
  1. Chill dough. Roll into 1″ balls. Place on ungreased baking sheet.
  2. Bake until set, but not brown. While still warm, roll in confectioners sugar. Cool. Roll in sugar again.